The Heart of the Menu
Mains
Butter Chicken Masala
Slow-cooked chicken in a rich, velvety tomato cream sauce. Fragrant with cardamom and fenugreek. The benchmark dish.
£13.50
Order
Lamb Rogan Josh
Tender slow-braised lamb with aromatic Kashmiri spices — fennel, ginger, and whole dried chillies. Deep and warming.
£14.50
Order
Paneer Tikka Masala
Chargrilled paneer cubes in a smoky tomato and pepper gravy. Bold, satisfying, and entirely plant-based.
£12.50
Order
Chicken Biryani
Fragrant basmati rice layered with spiced chicken, fried onions, and saffron. Slow-cooked and sealed for flavour.
£13.00
Order
Dal Makhani
Slow-cooked black lentils simmered overnight with butter and cream. Earthy, silky, and deeply comforting.
£10.50
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Prawn Balti
King prawns tossed in a hot, tangy balti sauce with fresh peppers and tomatoes. Bold heat, punchy flavour.
£15.00
Order
